Poppin’ for Popcorn!
For Christmas Eve with my family, I decided to have a Popcorn Bar with different selections of seasoned popcorns. I, being the stellar daughter that I am, had to call Mom and make sure she had her...
View ArticleA Simple Savory Saturday Veggie Quesadilla
Happy Valentine’s Day weekend, everyone! I don’t know about you guys, but I enjoy a simple Saturday. You work all week, and sometimes it’s just nice to do something for yourself…relax. *relaxing sigh*...
View ArticleThe NC BBQ Company…some of the best letters ever combined together!
Just take a second and review the below company seal…what all do you see? Every little detail screams North Carolina and BBQ! Just love it! While I was sick in the middle of December last year, I was...
View ArticleLions and Trees on plates, Oh My!
For many of you that know me or have been following my blog, you know how important my family is to me. Today was an extremely warming day. Not just that it was above 90 degrees here in the humid...
View ArticleRambling on my way to my 30s and a Cooking Class on 9/5/12!!! Yay!
First, I must apologize for all of the “reflection” posts lately, and lack of recipes. I’ll be back on the recipes shortly, I promise. I’m just in a very pivotal moment it seems in life. By no means is...
View ArticleCONTEST: Who loves BBQ Sauce???
I do! I do! I do! Who loves supporting local companies and businesses??? I do! So with that said, I am pleased to bring you my first ever contest. Woohoo!!! On top of that, what better thing to kick...
View ArticleThe Beauty of Pimento Cheese…
I just remembered that I never posted the November 2012 article I wrote for the November issue of our local magazine here. Enjoy you guys! December will be posted in the next couple of days!...
View ArticleSundays with Friends: My friend Jen and her Peanut Butter Balls…
Do you remember my good friend, Jen? She last wrote for us about Wild Turkey Stew, and this time she’s bringing us a very near and dear to her heart recipe for her Mama’s Peanut Butter Balls. I meant...
View ArticleChanging the way we cook: Dialysis friendly recipes
What a crazy month it’s been! Four weeks ago tomorrow, Maw-Maw was first admitted to the hospital for kidney failure and a myriad of other things. Two weeks before that approximately she had a pretty...
View ArticleChicken Salad and Spring
I guess losing someone never gets easier. Or maybe it does, and I don’t remember things being so tough after losing Paw-Paw so many years ago. I was a teenager then, and now an adult. The heart...
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